Culinary Tour

Kochi
The incredible "Gateway to Kerala", Kochi impresses the world with its delectable food. Fish, curry and rice make the most common food of this city. Locals of Kochi love to use locally found spices, which add a mouth-watering flavour to all the dishes. Some of the dishes that one must try in Kochi are Thoran, Banana Chips, Kaalan, Paachadi and Pootu.

Kumarakom
The cuisine of Kumarakom is largely Syrian Christian in style. Dishes made of Appam- a rice bread, Kappa (tapioca) and Karimeen remain popular among vacationers and locals alike. Vegetarians can also find a good number of options to treat their hungry souls in Kumarakom.

Thekkady
A paradise for gastronomists, Thekkady is dotted with numerous restaurants at every nook and corner. Most of the local snacks cooked here have a touch of coconut which adds a kind of freshness to the dishes. Fish preparations in Thekkady are also quite popular and are great to indulge in.